Tanker driverAndrew Mortonbriefing BillHanson (left) ofFonterra on themilk samplestaken from thefarm. Its global reputation for the highest product quality, Wrigley explained, is achieved by maintaining world-best practices throughout its supply chain, with control of milk quality from farm to customer. Its manufacturing sites are certified to ISO9001:2000 standards and laboratory product testing is ISO7025 accredited. Food safety and quality is said to be Fonterras top priority from sourcing of high quality milk and ingredients to the processing, packing and handling of products. Quality and food safety Ian Palliser, Fonterras acting group director of food safety and quality, sees the cow as an efficient factory that converts grass or feed to milk! In New Zealand, the cows are grass-fed and supplemented with maize, corn, palm kernel expeller and stored grass. Each cow produces about 4,000 litres of milk a year. Unlike in the US and European countries where the cows calve all year, in New Zealand, all the cows get pregnant and calve at the same time by late October. The milk production season in New Zealand is from June to May and peaks from October to December, tapering off through the late summer and autumn. Fonterra farmers who are milk suppliers need to comply with the standards set by the company such as animal health, fertilisers (for grass) and cleaning agents for milking equipment. Random testing of milk is conducted on a regular basis, Palliser said. Milk is collected once a day from average size farms of around 400 cows or twice daily from large farms of around 1,500 cows.
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